Ragda Pattice Street Food: Top of India’s Sunday Brunch Star

On a late Sunday morning in Mumbai, when the sun warms the tarpaulin roofs of roadside carts and indian food in my area the city’s pace softens, ragda pattice steps into the limelight. It is unpretentious and layered, a plate that invites you to break the rules of breakfast and lunch. The first bite delivers mashed-potato patties with a crisp shell, a ladle of discount indian cuisine in spokane slow-simmered white peas with cumin and ginger, tangy chu