Kathi Roll Street Style: Top of India’s Best Fillings and Sauces

Walk down Park Street in Kolkata on a weeknight and you’ll know you’ve hit the right corner by the smell of ghee hitting a hot tawa. The vendor authentic indian restaurants in spokane valley cracks an egg, spreads it thin over a flaky paratha, then piles on spiced chicken tikka, sliced onions, a green chutney with a nose-tingling kick, and a squeeze of lime. He wraps it in butter paper, ties it with a string, and slides it across the counte