Homestyle Tinda Curry: Top of India’s Gingery, Tangy Twist

Tinda is the quiet cousin in the Indian vegetable basket. It doesn’t call attention like brinjal or dance in the oil like okra. It sits there, round and pale green, waiting for the cook who knows what to do with it. If you’ve only met tinda in soggy, watery gravies, you might wonder what the fuss is about. But in a homestyle curry with ginger, kasuri methi, and a hint of tang, tinda favorite indian dishes tastes like