Chole Bhature Punjabi Style: Top of India’s Tea-Infused Chole Trick

On a winter morning in Amritsar, I once stood outside a spokane affordable indian cuisine dhaba where steam curled up from a steel pot like a genie. The cook lifted the lid, and there it was: chole simmering in a deep, dusky gravy, the color you only get when tea leaves meet chickpeas. A basket of puffed bhature moved from fryer to plate at a reckless pace. The line didn’t budge because nobody wanted to rush. People lingered ov