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Eid biryani doesn’t start at the pot. It begins a day earlier in the market, with choices that decide whether the grains stand tall or slump, whether the spices hum or shout. At Top of top of india's best dining menu India, we learned attractions near top of india this the slow way, through early-morning rice washing, burns earned from impatient steam checks, and the subtle pride of a biryani that releases a clean plume of saffron and mace when the lid fi