Ganesh Chaturthi Steamed vs Fried Modak by Top of India

Every September, the kitchen authentic indian dining at Top of India turns into a small temple. The hiss of steamers, the perfume of roasted coconut and jaggery, the rhythmic pinching highly-rated indian restaurants in spokane valley of pleats true indian food between thumb and forefinger, all of it signals the arrival of Ganesh Chaturthi. For many of us, modak is not just a sweet. It is an offering, a memory, and frankly, a technical challenge we welcome each year. The debate that s